Polysaccharide length affects mycobacterial cell shape and antibiotic susceptibility
Author(s)
Justen, Alexander M; Hodges, Heather L; Kim, Lili M; Sadecki, Patric W; Porfirio, Sara; Ultee, Eveline; Black, Ian; Chung, Grace S; Briegel, Ariane; Azadi, Parastoo; Kiessling, Laura L; ... Show more Show less
DownloadPublished version (1.277Mb)
Publisher with Creative Commons License
Publisher with Creative Commons License
Creative Commons Attribution
Terms of use
Metadata
Show full item recordAbstract
Copyright © 2020 The Authors, some rights reserved. Bacteria control the length of their polysaccharides, which can control cell viability, physiology, virulence, and immune evasion. Polysaccharide chain length affects immunomodulation, but its impact on bacterial physiology and antibiotic susceptibility was unclear. We probed the consequences of truncating the mycobacterial galactan, an essential linear polysaccharide of about 30 residues. Galactan covalently bridges cell envelope layers, with the outermost cell wall linkage point occurring at residue 12. Reducing galactan chain length by approximately half compromises fitness, alters cell morphology, and increases the potency of hydrophobic antibiotics. Systematic variation of the galactan chain length revealed that it determines periplasm size. Thus, glycan chain length can directly affect cellular physiology and antibiotic activity, and mycobacterial glycans, not proteins, regulate periplasm size.
Date issued
2020Department
Massachusetts Institute of Technology. Department of ChemistryJournal
Science Advances
Publisher
American Association for the Advancement of Science (AAAS)
Citation
Justen, Alexander M, Hodges, Heather L, Kim, Lili M, Sadecki, Patric W, Porfirio, Sara et al. 2020. "Polysaccharide length affects mycobacterial cell shape and antibiotic susceptibility." Science Advances, 6 (38).
Version: Final published version