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dc.contributor.authorJusten, Alexander M
dc.contributor.authorHodges, Heather L
dc.contributor.authorKim, Lili M
dc.contributor.authorSadecki, Patric W
dc.contributor.authorPorfirio, Sara
dc.contributor.authorUltee, Eveline
dc.contributor.authorBlack, Ian
dc.contributor.authorChung, Grace S
dc.contributor.authorBriegel, Ariane
dc.contributor.authorAzadi, Parastoo
dc.contributor.authorKiessling, Laura L
dc.date.accessioned2022-03-09T17:46:32Z
dc.date.available2022-03-09T17:46:32Z
dc.date.issued2020
dc.identifier.urihttps://hdl.handle.net/1721.1/141095
dc.description.abstractCopyright © 2020 The Authors, some rights reserved. Bacteria control the length of their polysaccharides, which can control cell viability, physiology, virulence, and immune evasion. Polysaccharide chain length affects immunomodulation, but its impact on bacterial physiology and antibiotic susceptibility was unclear. We probed the consequences of truncating the mycobacterial galactan, an essential linear polysaccharide of about 30 residues. Galactan covalently bridges cell envelope layers, with the outermost cell wall linkage point occurring at residue 12. Reducing galactan chain length by approximately half compromises fitness, alters cell morphology, and increases the potency of hydrophobic antibiotics. Systematic variation of the galactan chain length revealed that it determines periplasm size. Thus, glycan chain length can directly affect cellular physiology and antibiotic activity, and mycobacterial glycans, not proteins, regulate periplasm size.en_US
dc.language.isoen
dc.publisherAmerican Association for the Advancement of Science (AAAS)en_US
dc.relation.isversionof10.1126/SCIADV.ABA4015en_US
dc.rightsCreative Commons Attribution 4.0 International licenseen_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_US
dc.sourceScience Advancesen_US
dc.titlePolysaccharide length affects mycobacterial cell shape and antibiotic susceptibilityen_US
dc.typeArticleen_US
dc.identifier.citationJusten, Alexander M, Hodges, Heather L, Kim, Lili M, Sadecki, Patric W, Porfirio, Sara et al. 2020. "Polysaccharide length affects mycobacterial cell shape and antibiotic susceptibility." Science Advances, 6 (38).
dc.contributor.departmentMassachusetts Institute of Technology. Department of Chemistry
dc.relation.journalScience Advancesen_US
dc.eprint.versionFinal published versionen_US
dc.type.urihttp://purl.org/eprint/type/JournalArticleen_US
eprint.statushttp://purl.org/eprint/status/PeerRevieweden_US
dc.date.updated2022-03-09T17:34:33Z
dspace.orderedauthorsJusten, AM; Hodges, HL; Kim, LM; Sadecki, PW; Porfirio, S; Ultee, E; Black, I; Chung, GS; Briegel, A; Azadi, P; Kiessling, LLen_US
dspace.date.submission2022-03-09T17:34:35Z
mit.journal.volume6en_US
mit.journal.issue38en_US
mit.licensePUBLISHER_CC
mit.metadata.statusAuthority Work and Publication Information Neededen_US


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