Demand for social interactions: Evidence from the restaurant industry during the COVID‐19 pandemic

Author(s)
Wang, Binzhe; Williams, Matias; Duarte, Fábio; Zheng, Siqi
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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Licens http://creativecommons.org/licenses/by-nc-nd/4.0/
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Date issued
2022-02-19
URI
https://hdl.handle.net/1721.1/142662
Department
Massachusetts Institute of Technology. Department of Urban Studies and Planning; Senseable City Laboratory; Massachusetts Institute of Technology. Center for Real Estate
Journal
Journal of Regional Science
Publisher
Wiley
Citation
Wang, Binzhe, Williams, Matias, Duarte, Fábio and Zheng, Siqi. 2022. "Demand for social interactions: Evidence from the restaurant industry during the COVID‐19 pandemic." Journal of Regional Science, (21).
Version: Final published version
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