| dc.contributor.author | Wang, Binzhe | |
| dc.contributor.author | Williams, Matias | |
| dc.contributor.author | Duarte, Fábio | |
| dc.contributor.author | Zheng, Siqi | |
| dc.date.accessioned | 2022-05-24T12:39:59Z | |
| dc.date.available | 2022-05-24T12:39:59Z | |
| dc.date.issued | 2022-02-19 | |
| dc.identifier.uri | https://hdl.handle.net/1721.1/142662 | |
| dc.language.iso | en | |
| dc.publisher | Wiley | en_US |
| dc.relation.isversionof | 10.1111/jors.12585 | en_US |
| dc.rights | Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Licens | en_US |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | en_US |
| dc.source | Wiley | en_US |
| dc.title | Demand for social interactions: Evidence from the restaurant industry during the COVID‐19 pandemic | en_US |
| dc.type | Article | en_US |
| dc.identifier.citation | Wang, Binzhe, Williams, Matias, Duarte, Fábio and Zheng, Siqi. 2022. "Demand for social interactions: Evidence from the restaurant industry during the COVID‐19 pandemic." Journal of Regional Science, (21). | |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Urban Studies and Planning | |
| dc.contributor.department | Senseable City Laboratory | |
| dc.contributor.department | Massachusetts Institute of Technology. Center for Real Estate | |
| dc.relation.journal | Journal of Regional Science | en_US |
| dc.eprint.version | Final published version | en_US |
| dc.type.uri | http://purl.org/eprint/type/JournalArticle | en_US |
| eprint.status | http://purl.org/eprint/status/PeerReviewed | en_US |
| dc.date.updated | 2022-05-24T12:28:49Z | |
| dspace.orderedauthors | Wang, B; Williams, M; Duarte, F; Zheng, S | en_US |
| dspace.date.submission | 2022-05-24T12:28:54Z | |
| mit.journal.issue | 21 | en_US |
| mit.license | PUBLISHER_CC | |
| mit.metadata.status | Authority Work and Publication Information Needed | en_US |
