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Crystalline Protein Domains and Lipid Bilayer Vesicle Shape Transformations

Author(s)
Gast, Alice Petry; Horton, Margaret R.; Manley, Suliana; Arevalo, Silvana R.; Lobkovsky, Alexander E.
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Abstract
Cellular membranes can take on a variety of shapes to assist biological processes including endocytosis. Membrane-associated protein domains provide a possible mechanism for determining membrane curvature. We study the effect of tethered streptavidin protein crystals on the curvature of giant unilamellar vesicles (GUVs) using confocal, fluorescence, and differential interference contrast microscopy. Above a critical protein concentration, streptavidin domains align and percolate as they form, deforming GUVs into prolate spheroidal shapes in a size-dependent fashion. We propose a mechanism for this shape transformation based on domain growth and jamming. Osmotic deflation of streptavidin-coated GUVs reveals that the relatively rigid streptavidin protein domains resist membrane bending. Moreover, in contrast to highly curved protein domains that facilitate membrane budding, the relatively flat streptavidin domains prevent membrane budding under high osmotic stress. Thus, crystalline streptavidin domains are shown to have a stabilizing effect on lipid membranes. Our study gives insight into the mechanism for protein-mediated stabilization of cellular membranes.
Date issued
2007-01
URI
http://hdl.handle.net/1721.1/70003
Department
Massachusetts Institute of Technology. Department of Chemical Engineering; Massachusetts Institute of Technology. Department of Earth, Atmospheric, and Planetary Sciences
Journal
Journal of Physical Chemistry B
Publisher
American Chemical Society (ACS)
Citation
Horton, Margaret R. et al. “Crystalline Protein Domains and Lipid Bilayer Vesicle Shape Transformations.” The Journal of Physical Chemistry B 111.4 (2007): 880–885. Web. 12 Apr. 2012. © 2007 American Chemical Society
Version: Final published version
ISSN
1520-6106
1520-5207

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