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dc.contributor.authorGast, Alice Petry
dc.contributor.authorHorton, Margaret R.
dc.contributor.authorManley, Suliana
dc.contributor.authorArevalo, Silvana R.
dc.contributor.authorLobkovsky, Alexander E.
dc.date.accessioned2012-04-12T18:25:00Z
dc.date.available2012-04-12T18:25:00Z
dc.date.issued2007-01
dc.date.submitted2006-11
dc.identifier.issn1520-6106
dc.identifier.issn1520-5207
dc.identifier.urihttp://hdl.handle.net/1721.1/70003
dc.description.abstractCellular membranes can take on a variety of shapes to assist biological processes including endocytosis. Membrane-associated protein domains provide a possible mechanism for determining membrane curvature. We study the effect of tethered streptavidin protein crystals on the curvature of giant unilamellar vesicles (GUVs) using confocal, fluorescence, and differential interference contrast microscopy. Above a critical protein concentration, streptavidin domains align and percolate as they form, deforming GUVs into prolate spheroidal shapes in a size-dependent fashion. We propose a mechanism for this shape transformation based on domain growth and jamming. Osmotic deflation of streptavidin-coated GUVs reveals that the relatively rigid streptavidin protein domains resist membrane bending. Moreover, in contrast to highly curved protein domains that facilitate membrane budding, the relatively flat streptavidin domains prevent membrane budding under high osmotic stress. Thus, crystalline streptavidin domains are shown to have a stabilizing effect on lipid membranes. Our study gives insight into the mechanism for protein-mediated stabilization of cellular membranes.en_US
dc.description.sponsorshipNational Science Foundation (U.S.). Graduate Research Fellowship Programen_US
dc.language.isoen_US
dc.publisherAmerican Chemical Society (ACS)en_US
dc.relation.isversionofhttp://dx.doi.org/10.1021/jp0660987en_US
dc.rightsArticle is made available in accordance with the publisher's policy and may be subject to US copyright law. Please refer to the publisher's site for terms of use.en_US
dc.sourceAmerican Chemical Societyen_US
dc.titleCrystalline Protein Domains and Lipid Bilayer Vesicle Shape Transformationsen_US
dc.typeArticleen_US
dc.identifier.citationHorton, Margaret R. et al. “Crystalline Protein Domains and Lipid Bilayer Vesicle Shape Transformations.” The Journal of Physical Chemistry B 111.4 (2007): 880–885. Web. 12 Apr. 2012. © 2007 American Chemical Societyen_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Chemical Engineeringen_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Earth, Atmospheric, and Planetary Sciencesen_US
dc.contributor.approverHorton, Margaret R.
dc.contributor.mitauthorHorton, Margaret R.
dc.contributor.mitauthorManley, Suliana
dc.contributor.mitauthorArevalo, Silvana R.
dc.contributor.mitauthorLobkovsky, Alexander E.
dc.relation.journalJournal of Physical Chemistry Ben_US
dc.eprint.versionFinal published versionen_US
dc.type.urihttp://purl.org/eprint/type/JournalArticleen_US
eprint.statushttp://purl.org/eprint/status/PeerRevieweden_US
dspace.orderedauthorsHorton, Margaret R.; Manley, Suliana; Arevalo, Silvana R.; Lobkovsky, Alexander E.; Gast, Alice P.en
dc.identifier.orcidhttps://orcid.org/0000-0002-4755-4778
mit.licenseMIT_AMENDMENTen_US
mit.metadata.statusComplete


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