Positive outcomes of oil palm phenolics on degenerative diseases in animal models
Author(s)
Sambanthamurthi, Ravigadevi; Tan, YewAi; Sundram, Kalyana; Hayes, Kenneth C.; Abeywardena, Mahinda; Leow, Soon-Sen; Sekaran, Shamala Devi; Subramaniam, Krishnan; Fairus, Syed; Wahid, Mohd Basri; Sambandan, T G; Rha, Chokyun; Sinskey, Anthony J; ... Show more Show less
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It is well established that plant phenolics elicit various biological activities, with positive effects on health. Palm oil production results in large volumes of aqueous by-products containing phenolics. In the present study, we describe the effects of oil palm phenolics (OPP) on several degenerative conditions using various animal models. OPP reduced blood pressure in a NO-deficient rat model, protected against ischaemia-induced cardiac arrhythmia in rats and reduced plaque formation in rabbits fed an atherogenic diet. In Nile rats, a spontaneous model of the metabolic syndrome and type 2 diabetes, OPP protected against multiple aspects of the syndrome and diabetes progression. In tumour-inoculated mice, OPP protected against cancer progression. Microarray studies on the tumours showed differential transcriptome profiles that suggest anti-tumour molecular mechanisms involved in OPP action. Thus, initial studies suggest that OPP may have potential against several chronic disease outcomes in mammals.
Date issued
2011-06Department
Massachusetts Institute of Technology. Biomaterials Science and Engineering Laboratory; Massachusetts Institute of Technology. Department of BiologyJournal
British Journal of Nutrition
Publisher
Cambridge University Press
Citation
Sambanthamurthi, Ravigadevi et al. “Positive Outcomes of Oil Palm Phenolics on Degenerative Diseases in Animal Models.” British Journal of Nutrition 106.11 (2011): 1664–1675. © Cambridge University Press 2011
Version: Final published version
ISSN
0007-1145
1475-2662